Texas Ranch Potato Salad

• 2 lbs peeled white potatoes
• 1 cup mayonnaise (Best Foods)
• 6 hard-boiled eggs (Quartered)
• 1/2 lb pepper bacon, crumbled
• 2 cups celery
• 1 bunch green onion
• 1/2 ounce ranch dressing mix

1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
3. Fry bacon until crunchy, drain fat & cool.
4. Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.

white potatoes, mayonnaise, eggs, pepper bacon, celery, green onion

Taken from www.food.com/recipe/texas-ranch-potato-salad-432944 (may not work)