Cherry Swirl Coffee Cake

• Cake
• 1 1/2 cups sugar
• 1/2 cup margarine, softened
• 1/2 cup Crisco shortening (I use butter flavored)
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 4 eggs
• 3 cups flour
• 21 ounces can cherry pie filling
• Glaze
• 1 cup powdered sugar
• 1 -2 tablespoon milk

1. Mix all cake ingredients except pie filling.
2. Stir until just mixed.
3. Generously grease jelly roll pan or two 9-inch cake pans.
4. Spread 2/3 of batter into pan.
5. Spread pie filling over batter.
6. Drop remaining batter by tablespoonsful onto pie filling.
7. Spread tablespoons of batter together as much as possible.
8. (Not all of pie filling will be covered.).
9. Bake at 350 degrees F for 30-40 minutes or until done.
10. Combine glaze ingredients and drizzle over cake while still warm.

cake, sugar, margarine, shortening, baking powder, vanilla, almond, eggs, flour, cherry pie filling, powdered sugar, milk

Taken from www.food.com/recipe/cherry-swirl-coffee-cake-164915 (may not work)