Cherry Swirl Coffee Cake
- Cake
- 1 1/2 cups sugar
- 1/2 cup margarine, softened
- 1/2 cup Crisco shortening (I use butter flavored)
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 4 eggs
- 3 cups flour
- 21 ounces can cherry pie filling
- Glaze
- 1 cup powdered sugar
- 1 -2 tablespoon milk
- Mix all cake ingredients except pie filling.
- Stir until just mixed.
- Generously grease jelly roll pan or two 9-inch cake pans.
- Spread 2/3 of batter into pan.
- Spread pie filling over batter.
- Drop remaining batter by tablespoonsful onto pie filling.
- Spread tablespoons of batter together as much as possible.
- (Not all of pie filling will be covered.).
- Bake at 350 degrees F for 30-40 minutes or until done.
- Combine glaze ingredients and drizzle over cake while still warm.
cake, sugar, margarine, shortening, baking powder, vanilla, almond, eggs, flour, cherry pie filling, powdered sugar, milk
Taken from www.food.com/recipe/cherry-swirl-coffee-cake-164915 (may not work)