A.1. Derful Sweet And Sour Meat Balls

• 1 lb. lean ground beef
• 3 Tbsp. A.1. steak sauce
• 1 egg, beaten
• 1/2 c. soft bread crumbs
• 1 medium clove garlic, crushed
• 1 tsp. salt
• 1 Tbsp. oil
• 1 (8 oz.) can pineapple chunks in juice, undrained
• 1 c. sliced carrots
• 1 c. sliced celery
• 3/4 c. beef broth
• 2 Tbsp. A.1. steak sauce
• 2 Tbsp. soy sauce
• 1 Tbsp. cider vinegar
• 1/4 tsp. ground ginger
• 1 Tbsp. cornstarch
• 1 large green pepper, cut in strips

1. Combine beef, 3 tablespoons steak sauce, egg, bread crumbs, garlic and salt.
2. Form into 24 meat balls.
3. In large skillet, brown meat balls well in oil; drain.
4. Add remaining ingredients except cornstarch and green pepper.
5. Cover and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water.
6. Stir into mixture. Add green pepper.
7. Simmer, uncovered, 5 minutes.
8. Serve over rice. Serves 6.

lean ground beef, steak sauce, egg, bread crumbs, clove garlic, salt, oil, pineapple, carrots, celery, beef broth, steak sauce, soy sauce, cider vinegar, ground ginger, cornstarch, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=292673 (may not work)