Homestyle Chicken & Biscuits

• 1 (10 3/4 ounce) can Campbell's condensed cream of chicken soup (Regular or 98% Fat Free)
• 1/4 cup milk
• 3/4 cup shredded cheddar cheese
• 1/4 teaspoon ground black pepper
• 1 (16 ounce) bag frozen vegetables, combination thawed (broccoli, cauliflower, carrots)
• 2 (4 1/2 ounce) cans swanson premium white chunk chicken breasts, in water, drained
• 1 (7 1/2 ounce) package refrigerated biscuits (10 biscuits)

1. Heat the oven to 400u0b0F Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.
2. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.
3. Bake for 15 minutes or until the biscuits are golden brown.

campbells condensed cream of chicken soup, milk, cheddar cheese, ground black pepper, frozen vegetables, chicken breasts

Taken from www.food.com/recipe/homestyle-chicken-biscuits-442137 (may not work)