Cranberry-Apple Compote

• 2 cups apple cider
• 6 tablespoons light corn syrup
• 2 tablespoons light brown sugar
• 8 tablespoons butter
• 3 golden delicious apples, cut into 1/2 inch pieces (peeling is optional)
• 2 cups fresh cranberries or 2 cups frozen cranberries
• 1/2 cup sugar, plus
• 1 tablespoon sugar

1. Whisk cider, corn syrup, and brown sugar in heavy large saucepan.
2. Boil over high heat until reduced to one cup, about 15 minutes.
3. Add 4 tablespoons butter; whisk until melted; remove from heat.
4. Melt remaining 4 tablespoons butter in another pan, heavy saucepan or skillet, over medium heat; add apple slices, and saute 2 minutes.
5. Add cranberries and 1/2 cup sugar; stir until cranberries begin to pop, about 2 minutes.
6. Stir in reduced cider mixture; boil until reduced to syrup consistency, about 6 minutes.
7. Stir in remaining sugar, if desired.
8. Can be made a day ahead; cover and refrigerate.
9. Stir over medium heat until warmed through.
10. Serve warm.

apple cider, light corn syrup, light brown sugar, butter, golden delicious apples, fresh cranberries, sugar, sugar

Taken from www.food.com/recipe/cranberry-apple-compote-107896 (may not work)