Diabetic Crab Cakes Recipe

• 1 pint lump crabmeat
• 1/3 cup diced green bell pepper
• 1/2 cup sliced green onion
• 1 (11 ounce) can Mexican-style corn
• 1/3 cup light mayonnaise
• 3/4 cup Italian breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon hot sauce
• 1/2 cup cornmeal

1. In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
2. Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
3. Dredge each cake in the cornmeal to coat both sides well.
4. Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.

lump crabmeat, green bell pepper, green onion, corn, light mayonnaise, italian breadcrumbs, egg, hot sauce, cornmeal

Taken from www.food.com/recipe/diabetic-crab-cakes-recipe-243644 (may not work)