Zesty Kielbasa Stir-Fry

• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 teaspoon turmeric
• 1 pinch red pepper flakes
• 2 tablespoons prepared brown mustard
• 1 tablespoon olive oil
• 1 lb polska kielbasa, cut in half and then sliced thin
• 1 onion, sliced
• 1 green onion, sliced
• 4 carrots, cut into matchsticks
• 1/4 cup water
• 1/2 head cabbage, chopped
• 6 ounces broccoli slaw mix (1/2 a bag)

1. Heat up a large frying pan or wok on med-high heat.
2. Add garlic powder, paprika, turmeric, and red pepper flakes to dry pan. Stir, let the spices heat up in the dry pan for about 1 minute. This releases the aromatic oils and helps the spices to blend.
3. To the spices add olive oil, kielbasa, both onions, and the carrots. Stir to combine and cook 5-7 minutes, or until carrot begins to get tender.
4. Add prepared mustard, water, cabbage, and broccoli slaw. Stir fry until cabbage is crisp-tender, about 5 minutes.
5. Serve with rice.

garlic powder, paprika, turmeric, red pepper, brown mustard, olive oil, polska kielbasa, onion, green onion, carrots, water, cabbage, broccoli slaw

Taken from www.food.com/recipe/zesty-kielbasa-stir-fry-331811 (may not work)