Gingerbread Cake

• 2 cups applesauce
• 3/4 cup molasses
• 1/3 cup canola oil
• 3 large eggs
• 3 cups all-purpose flour
• 1 cup Splenda granular (Granular)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves

1. Preheat oven to 350u0b0F.
2. Spray Bundt pan with cooking spray; set aside.
3. Pour applesauce, molasses and oil into a large bowl; add eggs.
4. Stir well.
5. In a separate bowl mix all dry ingredients.
6. Add dry ingredients to applesauce mixture; stir well.
7. Pour cake batter into prepared pan.
8. Bake at 350u0b0F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
9. Remove from oven.
10. Cool cake in pan on a wire rack about 20 minutes. Invert cake on serving plate.
11. Serve warm or cool.
12. Sprinkle with powdered sugar or ground Splenda if desired.

applesauce, molasses, canola oil, eggs, allpurpose, splenda, baking soda, baking powder, ground ginger, ground cinnamon, ground cloves

Taken from www.food.com/recipe/gingerbread-cake-107131 (may not work)