Disney'S Canadian Cheddar Soup

• 1/2 lb bacon, cut into 1/2 inch pieces
• 1 medium red onion, cut into 1/4 inch pieces
• 3 celery ribs, cut into 1/4 inch pieces
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 2 cups chicken broth
• 4 cups milk
• 3/4 lb white cheddar cheese, grated
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup warm beer
• 5 scallions, chopped

1. In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
2. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
3. Add milk; continue to simmer 15 minutes. Do not bring to a boil.
4. Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
5. Serve soup hot, garnished with scallions.

bacon, red onion, celery, unsalted butter, flour, chicken broth, milk, white cheddar cheese, hot pepper, worcestershire sauce, salt, black pepper, warm beer, scallions

Taken from www.food.com/recipe/disneys-canadian-cheddar-soup-116063 (may not work)