Bloody Mary (By The Pitcher)

• 1 quart tomato juice
• 2 cups Clamato juice
• 1 1/2 cups vodka
• 1 1/2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon wasabi powder
• 1 teaspoon celery salt
• 1/2 lemon, juice of
• 1/2 lime, juice of
• hot sauce
• Rim of the Glass
• 4 tablespoons coarse salt
• 2 tablespoons Old Bay Seasoning
• Garnish
• 1 stalk celery (optional)
• cucumber, cut in spears (optional)
• lemon slices (optional) or lime slice (optional)

1. Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
2. Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
3. Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
4. On a small plate, combine coarse salt and Old Bay seasoning.
5. Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
6. Add ice to your glass (if desired) and pour in the bloody mary mixture.
7. Garnish with desired items.

tomato juice, clamato juice, vodka, horseradish, worcestershire sauce, soy sauce, wasabi powder, celery salt, lemon, lime, hot sauce, glass, coarse salt, bay seasoning, celery, cucumber, lemon slices

Taken from www.food.com/recipe/bloody-mary-by-the-pitcher-108294 (may not work)