Beef Roast With Golden Mushroom Gravy

• 1 (6 lb) beef eye round
• 2 (10 3/4 ounce) cans Campbell's Golden Mushroom soup
• 1 (1 1/4 ounce) package Lipton Onion Soup Mix
• olive oil
• 3 -4 garlic cloves, mashed
• salt
• pepper

1. Rub roast with oil.
2. Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.
3. Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.
4. After browning, place roast in the middle of a large piece of heavy duty aluminum foil.
5. Pour soup over roast, sprinkle the onion soup mix over this.
6. Seal the foil securely and place entire package into a 9x13-inch baking pan.
7. Bake at 350u0b0F for three hours.
8. When you open the foil, the gravy is done and the meat is very tender.

beef, campbells golden, onion soup mix, olive oil, garlic, salt, pepper

Taken from www.food.com/recipe/beef-roast-with-golden-mushroom-gravy-17106 (may not work)