Mean Chef'S Lemon Sour Cream Muffins

• 1/2 cup unsalted butter
• 2 cups unbleached white flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 large eggs, beaten
• 1 cup sour cream
• 1/4 cup lemon juice
• 1 lemon, juice and zest of

1. Preheat oven to 350u0b0.
2. Grease muffin tins.
3. Melt the butter and let cool.
4. Thoroughly mix all the dry ingredients in a large bowl.
5. Whisk together the eggs and sour cream in a smaller bowl.
6. Stir in the butter, 1/4 cup lemon juice, and zest and juice of lemon.
7. Make a well in the middle of the dry ingredients.
8. Add wet ingredients and mix with as few strokes as possible.
9. Don't overmix.
10. Spoon batter into muffin tins.
11. Bake at 350u0b0 for 25 minutes.

unsalted butter, unbleached white flour, sugar, salt, baking soda, baking powder, eggs, sour cream, lemon juice, lemon

Taken from www.food.com/recipe/mean-chefs-lemon-sour-cream-muffins-75754 (may not work)