Foil Pack Taco Chicken Dinner
- 4 small boneless skinless chicken breast halves (1 lb.)
- 4 teaspoons taco seasoning mix, Taco Bell Home Originals
- 2 cups potatoes, thinly sliced peeled
- 1 cup cheese, Shredded Kraft Mexican Style
- 1/2 cup salsa, Taco Bell Home Originals Garden
- 1/4 cup sour cream, Breakstone or Knudsen
- Preheat oven to 400 degrees. Sprinkle taco seasoning mix evenly over chicken, set aside. Using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. Layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
- Bring up sides of foil. Double fold top and ends to seal each packet, leaving room for heat to circulate inside. Place each packet, in single layer, on a 15x10x1-inch baking pan.
- Bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. Remove the packets from oven and let stand for 5 minutes.
- Using a sharp knife, cut slits in each foil packet to release steam before opening. To serve, place one packet on each of 4 plates and top with sour cream.
chicken, taco seasoning mix, potatoes, cheese, salsa, sour cream
Taken from www.food.com/recipe/foil-pack-taco-chicken-dinner-138306 (may not work)