Sausage, Egg, And Cheese Turnovers

• 1 tablespoon butter
• 1/4 cup finely chopped red onion
• 8 ounces sweet Italian pork sausage
• salt
• pepper
• 8 large eggs
• 4 ounces cream cheese
• 1 sheet packaged frozen puff pastry, thawed

1. Cut the cream cheese into chunks and bring to room temperature.
2. Preheat oven to 400.
3. In a non-stick skillet melt butter and saute onion until softened.
4. Add sausage, salt, and pepper and cook until golden.
5. In a large bowl beat 7 eggs then add to the sausage mixture and cook.
6. Transfer to a wide, shallow bowl, stir in the cream cheese and allow to cool.
7. Roll out the puff pastry to a 16 inch square then cut into 4 equal squares.
8. Divide the mixture onto th 4 squares equally.
9. Beat the remaining egg in a small bowl with 1 Tbls of water.
10. Brush edges of each pastry square with the egg/water mixture and fold over to form 4 triangles. Crimp the edges with a fork.
11. Brush the tops of the triangle with the egg/water mixture.
12. Place triangles on a baking sheet and bake for 25 minutes.
13. Let cool slightly before serving.

butter, red onion, sweet italian pork sausage, salt, pepper, eggs, cream cheese, pastry

Taken from www.food.com/recipe/sausage-egg-and-cheese-turnovers-428831 (may not work)