Kittencal'S Easy Make Anytime Fat-Free Gravy

• 2 cups fat-free chicken broth (or de-fatted pan drippings and if needed add in chicken broth or water to measure 2 cups)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 1/8 - 1/4 teaspoon garlic powder (OMIT if using pan drippings)
• 3 teaspoons oxo chicken bouillon powder (or 1 small envelope, OMIT if using pan drippings)
• 4 tablespoons all-purpose flour (for a thicker gravy increase flour by 1 tablespoon)
• 1/2 cup nonfat milk (or for a more creamy gravy use 1/2 cup fat-free evaporated milk)

1. In a medium heavy-bottomed saucepan combine the broth with black pepper, garlic powder,and chicken boullion powder; cook over medium-low heat until at a simmer.
2. In a bowl whisk the flour with milk until smooth; add to the simmering broth stirring constantly with a whisk.
3. Continue stirring until bubby and thickened.
4. Season with more black pepper if desired.

chicken broth, fresh ground black pepper, garlic, bouillon powder, allpurpose flour, nonfat milk

Taken from www.food.com/recipe/kittencals-easy-make-anytime-fat-free-gravy-314890 (may not work)