Shrimp Pasta Primavera

• 4 ounces uncooked angel hair pasta
• 8 large shrimp, peeled and deveined
• 6 fresh asparagus spears, cut into 2-inch pieces
• 12 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chicken broth
• 1 small plum tomato, peeled,seeded and diced
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh oregano
• 1 tablespoon minced fresh thyme
• 1 tablespoon minced fresh parsley
• 1/4 cup grated parmesan cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute the shrimp, asparagus and garlic in oil for 3-4 minutes or until shrimp turn pink.
3. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes.
4. Drain pasta.
5. Add the pasta and seasonings to skillet; toss to coat.
6. Sprinkle with Parmesan cheese.

angel hair pasta, shrimp, garlic, olive oil, mushrooms, chicken broth, tomato, salt, red pepper, fresh basil, fresh oregano, thyme, parsley, parmesan cheese

Taken from www.food.com/recipe/shrimp-pasta-primavera-89370 (may not work)