Orange-Honey Bread

• 2 1/2 cups sifted all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 cup honey
• 1 egg
• 4 teaspoons grated orange rind
• 3/4 cup fresh orange juice
• 3/4 cup chopped walnuts or 3/4 cup pecans

1. Sift together flour, baking powder, salt and baking soda.
2. Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
3. Mix in dry ingredients alternately with orange juice. Stir in nuts.
4. Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
5. Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.

flour, baking powder, salt, baking soda, butter, honey, egg, orange rind, fresh orange juice, walnuts

Taken from www.food.com/recipe/orange-honey-bread-125216 (may not work)