Pork With Spicy Thai Basil Sauce

• 1/4 cup low sodium chicken broth
• 1 tablespoon fish sauce
• 2 teaspoons sugar
• 1 teaspoon chili-garlic sauce
• 2 tablespoons cooking oil
• 1 teaspoon garlic, minced
• 2 fresh jalapeno chilies, sliced
• 3/4 lb boneless pork, thinly sliced
• 3/4 cup fresh Thai basil, lightly packed
• 3 green onions, cut into 1 1/2-inch pieces
• 1 1/2 teaspoons cornstarch, dissolved in 1 tbs cold water

1. Combine broth, fish sauce, sugar and chili garlic sauce in a small bowl.
2. Place a wok over high heat until hot. Add oil, swirling to coat sides.
3. Add garlic and chilies, cook, stirring, until fragrant, about 10 seconds. Add pork and stir-fry until no longer pink, about 2 1/2 to 3 minutes.
4. Add basil and green onions. Stir-fry for 1 minute.
5. Add sauce and bring to a boil. Add cornstarch solution, stirring, until boils again and thickens.
6. Serve with rice or noodles.

chicken broth, fish sauce, sugar, chiligarlic sauce, cooking oil, garlic, jalapeno chilies, boneless pork, fresh thai basil, green onions, cornstarch

Taken from www.food.com/recipe/pork-with-spicy-thai-basil-sauce-192795 (may not work)