Mini Meatballs With Dipping Sauce

• Meatballs
• 1/2 cup pork sausage
• 2 cups lean ground beef
• 1 egg
• 2/3 cup fresh white breadcrumbs
• 3 tablespoons white wine vinegar
• 2 garlic cloves, pureed
• 8 drops hot pepper sauce
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 8 grinds black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• flour (for dredging)
• Sauce
• 1 cup beef stock
• 1 teaspoon soy sauce
• 2 tablespoons mustard
• 1/4 cup white wine vinegar
• 1 pinch salt
• 1 pinch pepper
• 1 pinch oregano
• 1 pinch thyme
• 2 tablespoons tomato sauce

1. Preheat oven to 450 degrees.
2. MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
3. Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
4. Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
5. Reduce oven temperature to 350 degrees.
6. Drain in a sieve or colander.
7. SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
8. Bake for 20 minutes.

meatballs, pork sausage, lean ground beef, egg, fresh white breadcrumbs, white wine vinegar, garlic, pepper, soy sauce, salt, black pepper, oregano, thyme, flour, sauce, beef stock, soy sauce, mustard, white wine vinegar, salt, pepper, oregano, thyme, tomato sauce

Taken from www.food.com/recipe/mini-meatballs-with-dipping-sauce-420525 (may not work)