Walleye Crab Cakes

• 1 lb walleye, chopped
• 1 (8 ounce) can crab
• 1/4 cup melted butter
• 2 -3 green onions, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup mayonnaise
• 1 egg
• 1/2 cup seasoned bread crumbs
• 1 pinch Old Bay Seasoning
• 1 dash Dijon mustard
• Lawry's Seasoned Salt
• salt & pepper
• 1/4 cup breadcrumbs, to roll cakes in

1. Mix all, form into small patties(smaller for appetizers/larger for entree), roll in crumbs, put on a well greased cookie sheet. Bake in oven on top rack at 350 degrees for about 15 minutes, flipping once, until golden on both sides.
2. Alternative: Instead of baking, I have also greased a pan and browned the cakes on the top of the stove. Medium heat. Just cook for about 4-5 minutes on each side.
3. Serve immediately with lemon dill sauce on the side.

walleye, crab, butter, green onions, red bell pepper, mayonnaise, egg, bread crumbs, bay seasoning, mustard, salt, salt, breadcrumbs

Taken from www.food.com/recipe/walleye-crab-cakes-175901 (may not work)