Munchy Crunchy Asian Broccoli Slaw

• 1 cup broccoli slaw mix
• 1/2 cup baby carrots, chopped small
• 1/2 cup cucumber, chopped
• 1 scallion, sliced thin
• 1/4 - 1/2 cup fresh cilantro, chopped
• Dressing
• 1/4 cup vegetable oil (I used corn oil)
• 1/2 teaspoon soy sauce
• 1/4 teaspoon toasted sesame oil
• 1/8 cup rice vinegar
• 1 -2 teaspoon peanut butter
• 1/8 cup sugar (more or less to taste)
• salt
• pepper

1. Mix the broccoli slaw, carrots, cucumbers, scallion and cilantro in a medium bowl.
2. In a jar, mix the oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt and pepper. Stir vigorously to mix(or you could mix in a food processor or blender).
3. Pour over salad and toss well to mix.
4. Enjoy!

broccoli slaw mix, baby carrots, cucumber, scallion, fresh cilantro, dressing, vegetable oil, soy sauce, sesame oil, rice vinegar, peanut butter, sugar, salt, pepper

Taken from www.food.com/recipe/munchy-crunchy-asian-broccoli-slaw-354034 (may not work)