Super Soft Bread Machine Rolls With Wheat Germ

• 1 cup warm milk (70 to 80 degrees F.)
• 2 teaspoons vanilla essence
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour
• 1/2 cup wheat germ
• 2 1/4 teaspoons quick-rising yeast

1. In bread machine pan, put in the following order: butter, warm milk, vanilla essence, eggs, sugar, flour, salt and wheat germ. And lastly yeast.
2. Select dough setting.
3. When cycle is completed, turn dough onto a lightly floured surface.
4. Shape the dough into about 16 balls and placed them into 2 greased loaf pans, but you can also shape them into buns.
5. Cover the pan (and dough) with saran wrap and leave it in a warm, draft-free place to rise for about an hour - the dough should have expanded to at least double it's original size.
6. Bake at 350 degrees for 13-16 minutes or until golden brown.

warm milk, vanilla essence, butter, sugar, eggs, salt, flour, yeast

Taken from www.food.com/recipe/super-soft-bread-machine-rolls-with-wheat-germ-210241 (may not work)