Toffee Snowballs (Russian Teacakes Or Mexican Wedding Cookies)

• 1 cup real butter, at room temperature
• 5 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon water
• 1/4 teaspoon salt
• 2 cups flour
• 2 cups finely chopped pecans
• 3 ounces toffee pieces
• 3 ounces mini chocolate chips
• powdered sugar, for rolling cookies

1. Line cookie sheets with parchment paper and set aside. Preheat oven to 325u0b0F.
2. Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
3. Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned.
4. Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.

butter, sugar, vanilla, water, salt, flour, pecans, toffee, chocolate chips, powdered sugar

Taken from www.food.com/recipe/toffee-snowballs-russian-teacakes-or-mexican-wedding-cookies-511065 (may not work)