Baked Shrimp Toasts
- 10 slices firm white bread, crust removed
- 4 scallions, minced
- 1/4 cup canola oil (we used canola) or 1/4 cup olive oil (we used canola)
- 1 tablespoon minced garlic
- 2 tablespoons chili-garlic sauce (we used a Taste of Thai)
- 1 teaspoon chili-garlic sauce (we used a Taste of Thai)
- 1 tablespoon minced cilantro
- 1 egg yolk
- 1 tablespoon sesame seeds
- 1 lb raw shrimp, peeled, deveined & minced
- Preheat oven to 400u0b0F.
- Line a baking sheet with aluminum foil or parchment paper.
- Place bread on baking sheet and brush with oil.
- Bake 5 minutes (oil side up).
- Set tray aside to cool.
- In a medium bowl beat the garlic chili pepper sauce and egg.
- Add shrimp, scallions, garlic and cilantro.
- Mix well.
- Flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
- Sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
- Bake 10 minutes.
- Cut each bread slice into 4 triangle or square shaped pieces and serve.
- *For ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. Store cooled bread on its tray or in a plastic bag.
white bread, scallions, canola oil, garlic, chiligarlic sauce, chiligarlic sauce, cilantro, egg yolk, sesame seeds, shrimp
Taken from www.food.com/recipe/baked-shrimp-toasts-260234 (may not work)