Swiss Carrot Casserole

• 12 carrots, peeled and sliced
• 1/4 cup butter
• 2 tablespoons minced onions
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon celery salt
• 1/2 teaspoon dry mustard
• fresh ground pepper
• 2 cups milk
• 8 ounces shredded swiss cheese or 8 ounces jarlsberg cheese
• 1 cup fresh breadcrumb, mixed with
• 2 tablespoons melted butter

1. Prehaet oven to 350*F.
2. Cook carrots in slightly salted water until just tender, then drain.
3. In a medium saucepan melt butter and saute onion until soft.
4. Stir in flour with a whisk. Cook 1 minute.
5. Whisk in seasonings and milk, cooking until thickened.
6. In a buttered shallow casserole place half of carrots, all of cheese, then rest of carrots. Pour sauce over all and sprinkle with buttered crumbs.
7. Bake 25 minutes until bubbly and lightly browned.

carrots, butter, onions, flour, salt, celery salt, dry mustard, fresh ground pepper, milk, swiss cheese, fresh breadcrumb, butter

Taken from www.food.com/recipe/swiss-carrot-casserole-121735 (may not work)