Mimosa Salad

• 1 head butter lettuce (or other fancy leaf lettuce)
• 3 hard-boiled eggs, sliced
• 1/2 lb mushroom, sliced
• 1/2 bunch parsley, chopped fine
• Dressing
• 3/4 cup virgin olive oil
• 1/4 cup wine vinegar, white
• 3 tablespoons fresh lemon juice
• 1/4 teaspoon dry mustard
• 1/4 teaspoon cayenne
• 1/4 teaspoon paprika
• 1/4 teaspoon turmeric
• salt

1. Arrange Lettuce on a large platter or individual plates.
2. Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
3. In a blender or food processor mix all the ingredients for the dressing blend well.
4. Put dressing in a cruet.
5. Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

butter, eggs, mushroom, parsley, dressing, virgin olive oil, wine vinegar, lemon juice, mustard, cayenne, paprika, turmeric, salt

Taken from www.food.com/recipe/mimosa-salad-10847 (may not work)