Beer Dressed Potato Salad

  1. Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
  2. Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
  3. Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
  4. Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
  5. Just before serving, add the bacon, onion, celery mixture, toss again & serve.
  6. ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.

potatoes, bacon, onions, celery, butter, flour, brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley

Taken from www.food.com/recipe/beer-dressed-potato-salad-169653 (may not work)

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