Beer Dressed Potato Salad

• 6 medium potatoes, boiled tender, peeled & cubed
• 1 slice smoked bacon, diced
• 3 tablespoons onions, diced
• 1 celery rib, diced
• 1 tablespoon butter
• 2 teaspoons flour
• 1 teaspoon spicy brown mustard
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup beer
• 1 teaspoon Tabasco sauce
• 2 tablespoons fresh parsley, chopped

1. Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
2. Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
3. Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
4. Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
5. Just before serving, add the bacon, onion, celery mixture, toss again & serve.
6. ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.

potatoes, bacon, onions, celery, butter, flour, brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley

Taken from www.food.com/recipe/beer-dressed-potato-salad-169653 (may not work)