Beer Dressed Potato Salad
- 6 medium potatoes, boiled tender, peeled & cubed
- 1 slice smoked bacon, diced
- 3 tablespoons onions, diced
- 1 celery rib, diced
- 1 tablespoon butter
- 2 teaspoons flour
- 1 teaspoon spicy brown mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup beer
- 1 teaspoon Tabasco sauce
- 2 tablespoons fresh parsley, chopped
- Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
- Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
- Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
- Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
- Just before serving, add the bacon, onion, celery mixture, toss again & serve.
- ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.
potatoes, bacon, onions, celery, butter, flour, brown mustard, sugar, salt, beer, tabasco sauce, fresh parsley
Taken from www.food.com/recipe/beer-dressed-potato-salad-169653 (may not work)