Prosciutto Cotto, Mozzarella, And Hot Mustard Panini

• 4 ciabatta rolls
• 1/4 cup hot mustard (Hot Mustard)
• 12 slices prosciutto, cotto
• 1 cup baby arugula leaf
• 8 ounces fresh mozzarella cheese, thinly sliced

1. Preheat a panini grill.
2. Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split rolls horizontally.
3. Coat the tops and bottoms of the ciabatta with a smattering of Hot Mustard.
4. Use 3 slices of prosciutto cotto to cover the bottom halves of the rolls.
5. Follow with a spread of arugula leaves and top with sliced mozzarella, covering the sandwich from end to end with a thin, even layer of cheese; set roll tops in place.
6. Grill the sandwiches for 3 minutes until the bread is crisp and toasted, and the cheese is warmed and slightly melted.

ciabatta rolls, hot mustard, baby arugula, mozzarella cheese

Taken from www.food.com/recipe/prosciutto-cotto-mozzarella-and-hot-mustard-panini-246459 (may not work)