Truly Homemade Banana Pudding

• Pudding Ingredients
• 3 cups sugar
• 8 tablespoons cornstarch
• 1 teaspoon salt
• 8 cups milk
• 4 eggs
• 8 tablespoons margarine
• 4 teaspoons vanilla extract
• Layering Ingredients
• 6 bananas, sliced
• 1 (12 ounce) box vanilla wafers

1. In sauce pan, blend sugar, corn starch and salt.
2. Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
3. In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
4. Add back into mixture and stir for 2 more minutes.
5. Remove from heat.
6. Add margarine and vanilla.
7. Remove from heat and cool.
8. LAYERING:
9. Start with a layer of wafers, bananas, then pudding.
10. Continue, ending with pudding on top.
11. Crush some extra, if available, wafers on top.
12. Refrigerate at least 2 hours.

ingredients, sugar, cornstarch, salt, milk, eggs, margarine, vanilla, layering ingredients, bananas, vanilla wafers

Taken from www.food.com/recipe/truly-homemade-banana-pudding-171904 (may not work)