Balsamic Glazed Salmon With Strawberry Salsa

• 3/4 lb salmon
• 2 tablespoons balsamic vinegar
• 3/4 cup diced strawberry
• 2 tablespoons cilantro
• 1 1/2 teaspoons diced jalapenos
• 1 tablespoon diced green onion
• 1 teaspoon lime juice

1. 1. Place salmon fillet on a baking sheet and use a pastry brush to brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.
2. 2. Bake salmon for 15-20 minutes until cooked to your desired level of doneness. For well done fish, you may need to add a couple of extra minutes in the oven.
3. 3. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.
4. 4. Combine strawberries, cilantro, jalapeno, green onion, lime juice in a medium bowl.
5. 5. Add salt and pepper to taste.
6. 6. Store salsa in the fridge until you're ready to serve.

salmon, balsamic vinegar, strawberry, cilantro, jalapenos, green onion, lime juice

Taken from www.food.com/recipe/balsamic-glazed-salmon-with-strawberry-salsa-535966 (may not work)