Chicken Fajitas For Two

• 1 -2 boneless skinless chicken breast
• Marinade
• chopped garlic
• chopped onion
• salt
• pepper
• wine or mexican beer
• yellow bell peppers or red bell pepper, seeded and sliced to equal about 1 cup
• 1 small onion, sliced
• diced tomato
• shredded cheddar cheese or monterey jack cheese
• prepared guacamole
• sour cream
• chopped chile
• prepared salsa
• warmed flour tortilla

1. Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
2. Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
3. In an oiled hot iron pan, saute the chicken, peppers, onion slices and diced tomatoes until done.
4. Slice the chicken and serve immediately with warmed tortillas.
5. Serve with cheese, guacamole, sour cream, chopped chilies and salsa.

chicken breast, marinade, garlic, onion, salt, pepper, wine, yellow bell peppers, onion, tomato, cheddar cheese, guacamole, sour cream, chile, salsa, flour tortilla

Taken from www.food.com/recipe/chicken-fajitas-for-two-32592 (may not work)