Tiramisu Angel Cake (No Bake)

• 1 (8 ounce) package neufchatel cheese, softened or (8 ounce) container mascarpone cheese
• 1/2 cup powdered sugar, sifted
• 3 tablespoons coffee liqueur
• 2 cups whipping cream
• 1/4 cup powdered sugar, sifted
• 2 tablespoons coffee liqueur
• 1 round angel food cake
• 3/4 cup strong black coffee
• 1/4 cup coffee liqueur
• mocha fudge sauce (recipe follows)

1. Chill medium bowl and beaters of an electric mixer.
2. For Filling, in large bowl combine cream cheese (or mascarpone), the 1/2 cup powdered sugar, and the 3 Tbsp coffee liqueur. Beat with electric mixer on medium speed until blended and smooth.
3. In the Chilled bowl, combine whipping cream, the 1/4 cup powdered sugar, and 2 Tbsp coffee liqueur. Beat until stiff peaks form.
4. Fold 1/2 cup of the whipped cream mixture into the cream cheese mixture.
5. Use a serrated knife to cut Angel cake into 3 layers. Place bottom cake layer on a serving plate. With a long-tined fork or skewers, poke holes in tops of all layers.
6. In a small bowl, combine coffee and 1/4 cup coffee liqueur. Drizzle over each cake layer. Spread the 1st cake layer with half of the cream cheese filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining whipped cream mixture.
7. Cover and chill up to 2 hours.
8. Before serving, if desired, drizzle top and sides with Mocha Fudge Sauce.
9. Mocha Fudge Sauce:
10. In small saucepan (or microwave), heat 1/4 cup of Fudge Ice Cream topping until just warm. Stir in 1-2 Tbsp coffee liqueur to make of drizzling consistency.

cheese, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, cake, strong black coffee, coffee liqueur

Taken from www.food.com/recipe/tiramisu-angel-cake-no-bake-433152 (may not work)