Old Fashioned Slaw

• 1 medium head cabbage, shredded
• 1/2 c. chopped celery
• 1/2 c. chopped sweet pickle
• 1/4 c. mayonnaise
• 3 medium carrots, shredded
• 2 green onions, chopped
• 1 tsp. celery seed
• 1/4 c. butter or margarine
• 1/2 c. sweet pickle juice
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 egg, beaten

1. Combine cabbage, celery, sweet pickle, mayonnaise, carrots, green onions and celery seed in a large bowl.
2. Set aside.
3. Melt butter in a heavy saucepan.
4. Add pickle juice, salt and pepper; stir well.
5. Gradually stir about 1/4 of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire whisk. Cook over low heat, stirring constantly, until thickened.
6. Add dressing to cabbage mixture; mix well.
7. Chill 1 to 2 hours before serving.

head cabbage, celery, sweet pickle, mayonnaise, carrots, green onions, celery, butter, sweet pickle juice, salt, pepper, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842825 (may not work)