Butter Lettuce With Apples, Walnuts And Pomegranate

• 2 heads butter lettuce, gently torn
• 1 1/2 cups walnuts, glazed (homemade or store bought)
• 1 apple, quartered, cored and slided thinly (Fuji or Honeycrisp)
• 1 cup pomegranate seeds
• 1/4 cup tarragon leaf, fresh (choose another fresh herb if not available)
• 1/2 cup blue cheese, crumbled
• kosher salt
• pepper (do I have to say fresh ground?)
• Vinaigrette
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon shallot, finely chopped (red or other onion can be subbed)
• 1 1/2 tablespoons Dijon mustard
• 1/3 cup canola oil (if you prefer another, use it)
• kosher salt
• black pepper

1. Vinaigrette: Whisk first 4 ingredients in a medium bowl. Gradually whisk in the oil. Season with salt and pepper.
2. Salad: Place lettuce in a large bowl.
3. Add apples, walnuts and vinaigrette.and toss to coat.
4. Season with salt and pepper.
5. Garnish with pomegranate, tarragon and blue cheese.

butter, walnuts, apple, pomegranate seeds, tarragon leaf, blue cheese, kosher salt, pepper, vinaigrette, apple cider vinegar, honey, shallot, mustard, canola oil, kosher salt, black pepper

Taken from www.food.com/recipe/butter-lettuce-with-apples-walnuts-and-pomegranate-470307 (may not work)