Drago'S Charbroiled Oysters

• 1/2 cup unsalted butter, room temperature
• 1 pinch kosher salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon garlic, Minced
• 4 tablespoons pecorino romano cheese
• 1 pinch cayenne
• 1 pinch white pepper
• 1 teaspoon lemon juice
• 1 teaspoon Italian parsley, Minced
• 1 dozen oyster, freshly shucked, on the half shell

1. Whisk together all ingredients except oysters and lemon wedges.
2. Heat a charcoal or gas grill until very hot.
3. Place the oysters on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
4. Top each with a generous portion of the sauce, enough to fill up the shell.
5. Continue grilling each oyster until the sauce is nice and bubbly and turning a caramel color.
6. Serve and eat immediately.

unsalted butter, kosher salt, fresh ground black pepper, garlic, pecorino romano cheese, cayenne, white pepper, lemon juice, italian parsley, oyster

Taken from www.food.com/recipe/dragos-charbroiled-oysters-336587 (may not work)