Chicken With Cocoa Rub

• 1 tablespoon dark brown sugar
• 1 tablespoon unsweetened cocoa powder
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 1 lb skinless bone-in chicken breast (4 portions)
• nonstick cooking spray

1. Heat oven to 375 degrees F. Place a heavy-bottom, ovenproof skillet over medium heat. Combine rub ingredients, brown sugar through olive oil, in a food processor until smooth, about 1 minute.
2. Spray chicken with cooking spray and place in skillet (with the side that has the skin removed facing down). Cook until browned, about 5 minutes. Turn off heat and flip chicken and coat the browned side with cocoa mixture. Place skillet in oven and cook until chicken is cooked through, about 15-20 more minutes.

brown sugar, cocoa, garlic, chili powder, ground cinnamon, ground cumin, oregano, salt, olive oil, chicken, nonstick cooking spray

Taken from www.food.com/recipe/chicken-with-cocoa-rub-481852 (may not work)