Fresh Peach Blueberry Cobbler

• Peach Blueberry Filling
• 6 cups sliced peeled peaches
• 2 teaspoons lemon juice
• 1 cup blueberries
• 1 tablespoon sugar
• 1 tablespoon cornstarch
• Basic Cobbler Topping
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1 1/4 teaspoons baking powder
• 4 tablespoons margarine
• 1/2 cup low-fat milk
• 1 teaspoon vanilla extract

1. Preheat oven to 400u0b0.
2. In a large bowl, combine peaches and lemon juice; mix gently.
3. Add blueberries, sugar, cornstarch; mix to combine.
4. Spoon into an ungreased 9" square pan and bake for 15 minutes.
5. Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
6. cut in margarine with a pastry blender or fingers.
7. Stir in milk and vanilla.
8. Drop batter in spoonfuls over fruit (it will spread).
9. Bake for an additional 30 minutes, or until golden brown.

filling, peaches, lemon juice, blueberries, sugar, cornstarch, flour, sugar, baking powder, margarine, lowfat milk, vanilla

Taken from www.food.com/recipe/fresh-peach-blueberry-cobbler-93866 (may not work)