Frozen Fruit Salad(Alaska)

• 2 cans fruit cocktail (29 oz. size)
• 1 can crushed pineapple (20 oz. size)
• small jar maraschino cherries, sliced
• 1 c. chopped nuts
• 1 (8 oz.) pkg. cream cheese
• 1/2 c. mayonnaise
• 1 pkg. mini marshmallows
• 1/2 pt. whipping cream, whipped
• 2 envelopes Knox gelatine

1. Drain fruit cocktail and pineapple (save juices).
2. Soften gelatine in juices; heat to dissolve.
3. Cool; set aside.
4. Add fruit to gelatine mixture.
5. Let set until soft set; add nuts and mini marshmallows.
6. Fold in 1/2 pint whipping cream (whipped).
7. Pour into mold.
8. A large tube pan works well.
9. Freeze overnight.
10. Will keep frozen for quite some time; to loosen from mold, set in warm water.
11. Turn onto plate and slice.

fruit cocktail, pineapple, maraschino cherries, nuts, cream cheese, mayonnaise, marshmallows, whipping cream, gelatine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716305 (may not work)