Tandoori Masala (Spice Mix)

  1. Mix all the above ingredients (without roasting them first) and push through a fine sieve.
  2. Store in an airtight container and close the lid tightly after use.

garlic, ground ginger, ground cloves, nutmeg, mace, ground cumin, ground coriander, ground fenugreek, ground cinnamon, fresh ground black pepper, ground brown cardamom, red food coloring

Taken from www.food.com/recipe/tandoori-masala-spice-mix-333539 (may not work)

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