Tandoori Masala (Spice Mix)

• 1 teaspoon garlic powder (Lasun)
• 1 teaspoon ground ginger (Adrak)
• 1 teaspoon ground cloves (Lavang)
• 1/2 teaspoon grated nutmeg (Jaiphal)
• 1 teaspoon mace (Javitri)
• 1 1/2 tablespoons ground cumin (Jeera)
• 2 tablespoons ground coriander (Dhania)
• 1 teaspoon ground fenugreek (Methi)
• 1 teaspoon ground cinnamon (Tuj or Dalchini)
• 1 teaspoon fresh ground black pepper (Kalimirchi)
• 1 teaspoon ground brown cardamom (Elaichi)
• 1 teaspoon red food coloring

1. Mix all the above ingredients (without roasting them first) and push through a fine sieve.
2. Store in an airtight container and close the lid tightly after use.

garlic, ground ginger, ground cloves, nutmeg, mace, ground cumin, ground coriander, ground fenugreek, ground cinnamon, fresh ground black pepper, ground brown cardamom, red food coloring

Taken from www.food.com/recipe/tandoori-masala-spice-mix-333539 (may not work)