Pan-Roasted Pork Chops

• All Purpose Rub
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons freshly ground black pepper
• 2 tablespoons paprika
• 2 teaspoons dry mustard
• 2 teaspoons celery seeds
• 2 teaspoons packed brown sugar
• 1 1/4 teaspoons salt
• Pork Chops
• 4 pork rib chops (about 1.5 lb)
• 1 tablespoon oil

1. Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
2. Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
3. Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
4. TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.

rub, garlic, onion powder, freshly ground black pepper, paprika, mustard, celery seeds, brown sugar, salt, chops, pork, oil

Taken from www.food.com/recipe/pan-roasted-pork-chops-442060 (may not work)