Mystery Pudding Dessert
- 1 1/2 cups nuts, finely chopped
- 3/4 cup unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) container Cool Whip, divided
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1 3/4 cups milk
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 1 3/4 cups milk (again)
- Preheat the oven to 350u0b0F.
- Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
- Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
- When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
- Carefully spread this cream cheese mixture over the cooled crust.
- Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread it over the cream cheese layer, and let it set, several minutes.
- When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
- Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
- Spread remaining Cool Whip over chocolate pudding and refrigerate.
nuts, unsalted butter, flour, cream cheese, powdered sugar, vanilla instant pudding, milk, chocolate pudding, milk
Taken from www.food.com/recipe/mystery-pudding-dessert-210444 (may not work)