North Croatian Creamy Vegetable Soup

• 200 g onions
• 200 g carrots
• 100 g parsnips
• 50 g celeriac
• 100 g cauliflower
• 150 g green peas
• 50 g cabbage (savory cabbage,2-3 leaves)
• 150 g kohlrabi
• 100 g tomatoes (optional)
• 50 g green peppers (optional)
• 40 g butter
• 10 g salt
• 5 g pepper
• 1/8 teaspoon nutmeg (grounded)
• 1/4 teaspoon thyme (dried)
• 3 cups stock (beef)
• 50 g sour cream

1. Finely mince onion and saute it on butter until translucent.
2. In the meantime, cut and mince all vegetables into small pieces and put into sauteed onion.
3. Add all beef stock, season with salt and pepper and cook 40 minutes or until vegetables are soft.
4. Blend all vegetables with blender or stick blender into creamy liquid. Add thyme and nutmeg and cook 10-15 minutes.
5. Add sour cream before serving. Serve hot with croutons.

onions, carrots, parsnips, celeriac, cauliflower, green peas, cabbage, tomatoes, green peppers, butter, salt, pepper, nutmeg, thyme, stock, sour cream

Taken from www.food.com/recipe/north-croatian-creamy-vegetable-soup-412326 (may not work)