Vegan Ny System Hot Wieners

• 2 tablespoons margarine
• 1 yellow onion, minced
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1/2 teaspoon allspice
• 1/2 teaspoon curry
• 1 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 12 ounces soy crumbles (I used Boca brand)
• 1/2 cup water, more if needed
• 20 tofu hot dogs (I like Smart Dogs)
• 1 teaspoon salt
• 20 hot dog buns
• minced yellow onion, for topping
• celery salt

1. In a medium saute pan over medium heat add, margarine and 1 minced onion.
2. Saute till translucent, but do not brown.
3. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
4. Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
5. Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.

margarine, yellow onion, chili powder, paprika, allspice, curry, mustard, ground cinnamon, soy crumbles, water, salt, hot dog buns, yellow onion, celery salt

Taken from www.food.com/recipe/vegan-ny-system-hot-wieners-356875 (may not work)