Waffle Breakfast Casserole

• 1 lb bulk pork sausage
• 6 frozen waffles, toasted and cubed
• 1 cup shredded cheddar cheese, 1/3 cup reserved
• 6 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• 1/8 teaspoon black pepper
• maple syrup (optional)

1. Preheat oven to 350 degrees.
2. In a large skillet cook sausage until brown, drain off fat.
3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
4. Top with half the sausage and about 1/3 cup of cheese.
5. Repeat layers.
6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
7. Pour over layers in baking dish.
8. Cover and chill for at least 4 hours or up to 24 hours.
9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
10. Sprinkle with remaining cheese.
11. Let stand for 10 minutes before serving.
12. If desired, serve with maple syrup.

pork sausage, frozen waffles, cheddar cheese, eggs, milk, mustard, black pepper, maple syrup

Taken from www.food.com/recipe/waffle-breakfast-casserole-112954 (may not work)