Spicy Grilled Pork Chops

• 6 (6 ounce) lean pork chops, center cut, 1/2 " thick
• 1 1/4 cups water
• 2 tablespoons vinegar
• 2 tablespoons onions, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sugar
• 1 1/4 teaspoons pepper
• 1 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon hot sauce
• vegetable oil cooking spray

1. Trim pork chops and place them in a shallow dish; set aside.
2. Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
3. Pour over the chops.
4. Cover and marinate in refrigerator 8 hours, turning occasionally.
5. Remove chops from marinade; reserving marinade.
6. Coat grill rack with cooking spray; place on grill over medium-hot coals.
7. Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.

lean pork chops, water, vinegar, onions, worcestershire sauce, sugar, pepper, chili powder, dry mustard, garlic, ground red pepper, hot sauce, vegetable oil cooking spray

Taken from www.food.com/recipe/spicy-grilled-pork-chops-255234 (may not work)