Spiced Beef Empanadas With Lime Sour Cream

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 lb ground beef (80 to 85 percent lean)
• 1/3 cup golden raisin
• 2 tablespoons ketchup
• 1/4 teaspoon ground cinnamon
• kosher salt and black pepper
• 2 store-bought refrigerated rolled pie crusts
• 1 large egg, beaten
• 1/2 cup sour cream
• 1/4 teaspoon lime zest

1. Heat oven to 375u0b0 F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Using a 21/2-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
3. Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.

olive oil, onion, ground beef, golden raisin, ketchup, ground cinnamon, kosher salt, storebought, egg, sour cream, lime zest

Taken from www.food.com/recipe/spiced-beef-empanadas-with-lime-sour-cream-411154 (may not work)