Dr. Pepper Spaghetti

• 2 lbs lean ground beef
• 1 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (12 ounce) can Dr. Pepper cola
• 2 (8 ounce) cans tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 (16 ounce) package spaghetti, cooked
• 1 1/2 cups shredded mozzarella cheese

1. Brown ground beef in a large Dutch oven.
2. Drain well.
3. Add onion and seasonings.
4. Cook about 5 minutes.
5. Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
6. Stir in cooked and drained spaghetti.
7. Stir in cheese.
8. Pour spaghetti mixture into a well greased casserole dish.
9. Bake at 350 degrees F for 20 minutes.

lean ground beef, onion, garlic powder, italian seasoning, salt, pepper, dr pepper, tomato sauce, worcestershire sauce, mozzarella cheese

Taken from www.food.com/recipe/dr-pepper-spaghetti-366703 (may not work)