Pizza Biscuit Bake

• 1 lb ground beef
• 2 (12 ounce) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
• 1 (15 ounce) can pizza sauce
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper (optional)
• 1 (3 ounce) package pepperoni slices
• 2 cups shredded mozzarella cheese or 2 cups pizza cheese

1. Preheat oven to 350 degrees.
2. Cook meat over medium heat until no longer pink and drain.
3. Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
4. Top biscuits with pizza sauce.
5. Sprinkle ground beef over the top.
6. Layer with onions, peppers, pepperoni slices and cheese.
7. Bake for 25 to 30 minutes or until cheese is nicely melted.
8. Let stand about 10 minutes for easier serving.

ground beef, buttermilk, pizza sauce, onion, green pepper, pepperoni slices, mozzarella cheese

Taken from www.food.com/recipe/pizza-biscuit-bake-28214 (may not work)