Pork And Asparagus!

• 3 cloves of chopped garlic
• 1 teaspoon of mccormick garlic salt
• 1 tablespoon Kikkoman soy sauce
• 2 boneless pork, chops- sliced thinly- from harris teeter
• 1 tablespoon of mccormick ground ginger
• 3 cloves of chopped garlic
• 1 teaspoon of mccormick garlic salt
• 1 tablespoon Kikkoman soy sauce
• 2 boneless pork, chops- sliced thinly- from harris teeter
• 1 tablespoon of mccormick ground ginger

1. I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up, the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
2. I cooked this for about 10 minutes, until the pork was cooked all the way through.

garlic, garlic salt, soy sauce, pork, ground ginger, garlic, garlic salt, soy sauce, pork, ground ginger

Taken from www.food.com/recipe/pork-and-asparagus-539060 (may not work)