Tuna Patties With Ranch Dressing

• 2 (6 ounce) cans tuna, drained
• 1 1/4 cups breadcrumbs
• 3/4 cup shredded cheese (mozzarella or cheddar)
• 1/4 cup mayonnaise or 1/4 cup Miracle Whip
• 1 egg
• 1/3 cup ranch dressing (low-fat works fine)
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper
• vegetable oil

1. Set aside 3/4 cup of the breadcrumbs.
2. Combine all ingredients, except oil and reserved breadcrumbs.
3. Form 8 patties, coating each side with the reserved bread crumbs.
4. Heat appx.
5. 1 tbl.
6. oil in nonstick skillet over medium heat.
7. Cook 4 patties for 4-5 minutes on each side.
8. You may need to add additional oil when you're frying them.
9. Add more oil and cook remaining 4 tuna patties.
10. Serve immediately.

tuna, breadcrumbs, shredded cheese, mayonnaise, egg, ranch dressing, onion, green pepper, vegetable oil

Taken from www.food.com/recipe/tuna-patties-with-ranch-dressing-53179 (may not work)